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Monday, 19 June 2017

Brand management report: Corn Flakes

Corn Flakes is a strong brand with the highest market share, market penetration and brand loyalty. It also has the highest level of sole loyalty. The brand has been found to function in a repertoire market environment where the level of sole loyalty is significantly low. On the marketing approach, the report justifies the company’s approach to marketing based on the 20/80 Pareto rule on the basis that it is cost effective and likely to guarantee the success of the organisation.

Brand salience is described as crucial in the buying situation. It is described as a mental function triggered by cues that correspond to the needs that the customers tend to have as the basis for making purchases. These cues are recommended to be included in the advertising messages. Some of the cues suggested for a Corn Flakes advertisement are: Easy to prepare; Cost effective; Fun to eat; Cholesterol free, and Tasty among others.

The customer profile for Corn Flakes is quite unique and is characterised by low numbers of couples, fewer females, and fewer high income earners. This uniqueness can be a basis for market segmentation. However, when the level of deviation from the average is considered, it was found that only segmentation based on income levels is justifiable. This forms the thrust of this report that marketing strategies be implemented to exploit the unique needs at different levels of income.

1. Introduction

Marketing research is very crucial for purposes of generating strategies that can make an organisation more competitive and effective in attracting and retaining customers. Focus on the brand facilitates the evaluation of the brand strength, an understanding of the nature in which the organisation operates, and consumer characteristics. These pieces of information are crucial for the planning and execution of marketing programs. The Corn Flakes brand is a well-known brand in the market with a very high level of brand awareness and the highest level of sole loyalty in the industry. The brand also has the largest market share at 37%. This report evaluates market research data and provides an interpretation of the same as well as the implications they have on future marketing plans at Corn Flakes.

2. Brand performance analysis

2.1 Statistical analysis of data

When compared to other competitors, Corn Flakes has the highest market share with 37% followed by Weetbix at 24% and Special K at 19%. This shows that is has a strong brand. The strength of the brand is further elaborated by the market penetration rate. Market penetration is the ratio of the number of customers using a product to the total number of consumers in a market (Burmann, Zeplin and Riley, 2009). Stronger brands tend to have much higher market penetration rates than the weaker brands. With a market penetration rate of 73% (which is much higher than that of competitors) Corn Flakes can be said to have the strongest brand in the market.

Brand loyalty is measured by the frequency of purchasing of a product and where the frequency of purchase is high, a customer can be said to be loyal to a given brand. In this case, Corn Flakes has the highest average purchase frequency in the market. This shows that it has a larger loyal customer base than the rest of the players. The category buying rate is lowest where an organisation has a monopoly and it increases marginally as the consumer adopts a larger assortment of brands to shop from (Banelis, Rungie, Riebe and Meyer-Waarden, 2005). With the category buying rate of Corn Flakes being the lowest in the industry, it signifies that it is a strong brand that has the capacity to inspire loyalty.

2.2 Repertoire versus subscription markets

A repertoire market is one where the average customer maintains a preference for a certain number of brands (Mallik, 2009). The customers alternate their preferences and consumption among the selected brand. In other words, loyalty is to the assortment of brands with the customer alternating between the brands singled out quite frequently (Kapferer, 2012). The main feature of a repertoire market is the ease with which a competitor’s customer can be reached out to. Given that the customer can easily switch to a different brand within the range already singled out, it becomes quite easy for such customers to be enticed and to switch loyalties. Retaining them is equally difficult. A typical repertoire market would have very low levels of sole loyalty; often lower than 50% (Banelis, Rungie, Riebe and Meyer-Waarden, 2005). In subscription markets, the average customer is loyal to a particular brand and never switches. They are characterised by 100% sole loyalty to a given brand.

In the case of Corn Flakes, the rate of sole loyalty is at 24%. This is much lower than the threshold needed for subscription markets. Corn Flakes therefore operates in a repertoire market. This means that Corn Flakes is mostly just a constituent part of the assortment of preferable brands and this means that the likelihood of their customers choosing other brands is as high as it is for Corn Flakes to entice customers of other brands to buy their products.  

2.3 Pareto 20/80 rule

The Pareto rule states that 80% of purchases are made by 20% of the customers of an organisation (Christiaans, 2013). This 20% is comprised of heavy users that would mostly purchase in bulk and marketers tend to concentrate on keeping this customer segment very satisfied. This 20% also tend to be quite loyal to the organisation. The marketing efforts spent on them are therefore mainly on ensuring that they are retained or introduced to new products represented by the brand. It is a common belief that it costs much lower to retain a loyal customer than to attract a new one (Berthon, Ewing and Napoli, 2008). Applying the Pareto rule in marketing therefore helps in ensuring that resources are used effectively. On the opposite end of the argument is that these are already loyal customers and little value is added by concentrating marketing resources on them. In this argument, the organisation would benefit more by bringing in new customers. Nevertheless, the 20/80 rule has been proven to be effective. The 20% customers that bring in 80% of the revenues are extremely important to the business and marketing to them is very justified (Berthon, Ewing and Napoli, 2008).

3. Awareness and salience

3.1 Defining brand salience

Salience can be described as the ability of an object to stand out from its background. In relation to the brand, it is the ability of the brand to stand out from other brands (Hervé and Lockshin, 2009; Beard, 2012). General consumer attitudes such as brand awareness simply distinguish whether a consumer would generally be aware of a brand or are able to recognise it. Attitudes are a lasting evaluation and are often not recalled and this means that their influence on purchasing decisions of consumers is very limited (van der Lans, Pieters and Wedel, 2008; Romaniuk and Sharp, 2004). It is the brand salience that is most useful in a buying situation. Brands with a higher brand salience are more likely to be settled upon where the consumer is in the buying situation. Brand salience is characterised by having a certain attribute of the brand standing out and becoming the dominant representation of the brand.

3.2 Analysing brand salience statistics

The level of brand awareness for Corn Flakes is very high at 82%. This means that virtually all consumers in the market know and can identify the Corn Flakes brand. It also has the highest percentage in the top of mind awareness at 38%. The brand leads in the measure of brand salience at 37% for the whole sample. There is a significant difference between Corn Flakes and the rest of the rivals with the gap between them being as high as 17%. This is however not the case for brand salience among their customers where Corn Flakes is only 1% ahead of the closest rival. Salience among the users is higher than that among the general consumers. This could mean that the branding message that highlights the brand attitudes has been understood better by the specific customers than by the whole market in general. This could be a cue to intensify branding campaigns in the market.

3.3 Implications for marketing strategies

The level of brand awareness is much higher than the level of brand salience. This means that more people know about the brand than those who would know something that stands out about it. The key to building brand salience is by understanding the psychology of the consumer and what they would be looking for in the product. This is what is referred to as the memory structure which focuses on the buying situation. Consumers in the buying situation are believed to be driven by mental ‘cues’ that trigger their thoughts on the brands to settle on. The marketing message should therefore be structured in a manner that would provide the consumer with such cues at the time that they will be in the buying situation. The cues should be many to cater for the multiplicity of consumer preferences. They should also be quality in relation to their ability to match up to the specific needs or be of good quality. This is what should characterise good advertisements. They anticipate what the customer is likely to need in the product and then incorporate the same into a cue that the customer can later draw from when in the buying situation. The following 10 cues could be applicable for Corn Flakes:
  • Easy to prepare
  • Cost effective
  • Fun to eat
  • Cholesterol free
  • Tasty
  • Favourite for children
  • Healthy
  • Energising
  • Sharing meal as a family 
  • Easy to preserve
Anyone intending to buy the cereals would certainly have a need that corresponds to any of the cues provided above. This would certainly increase the level of brand salience and lead to increased purchases.

4. Demographics and segmentation

4.1 Customer profile

An examination of the tables 3-5 reveals that the customer profile for Corn Flakes has a number of distinct characteristics. On the relationship status, Corn Flakes is above the industry average for customers who are single. It has the second highest proportion of single customers in the industry. The converse is true in the married category where it has the lowest portion. Among the divorced/separated, Corn Flakes falls slightly above average and it can be argued that there is no distinct difference on this category. The average deviation on relationship status is 2.2. This is insignificant and doesn’t warrant segmentation based on relationship status.

On the income levels, Corn Flakes customers tend to be the lower income earners. In the category of below $50,000 annual income, it scores above average at 23 as compared to industry average of 20. The same applies to the middle category of $50,000-$70,000. However, when it comes to higher income earners, Corn Flakes is significantly below the industry average. The level of deviation is significant at 5.5. This means a segmentation approach based on income can be successfully pursued. In spite of this, the company still has a significant proportion in the categories where it doesn’t score highly. The description of the customer profile can therefore only be done in relative terms where it can be said that Corn Flakes is more popular among the singles and among the low-middle income earners than the rest of the brands in the industry. It is also more popular among the males as compared to the females across the industry. However, it may be unnecessary to pursue segmentation based on gender since the deviation index is relatively low.

4.2 Implications for marketing

Having examined the statistics, segmentation can only be done based on income levels. The rest of the demographics contain deviation levels that do not justify the pursuit of such a strategy. Given that the products appear more popular among the lower income earners, a marketing proposition targeting cost effectiveness themes should be introduced. Advertisements should also be modified to reflect the lifestyles of the persons being targeted. Ease of preparation of the meals can also be a plausible selling proposition. Care should however be taken to avoid projective the products as low price-low quality products as the middle income earners could opt to shun the brand.

5. Conclusion

Marketing research ought to serve the purpose of empowering the marketer to make the right choices for marketing. In this case, analysis of data leads to the conclusion that price based marketing approach that is strategically designed targeting the lower and middle income groups would be suitable for the success of the company. This is however based on the assumption that the heavy users are drawn from these groups.


References

Banelis, M., Rungie, C., Riebe, E. and Meyer-Waarden, L., 2005. Do higher spending households buy a greater variety of brands? : An Application of Repertoire Regression. Marketing Bulletin 16(3), pp. 1-7
Beard, R., 2012. Brand Salience – Why It Matters for Your Brand. (Online) Available at: http://randallbeard.wordpress.com/2010/02/22/brand-salience-why-it-matters-for-your-brand/ (Accessed 21 October 2013)
Berthon, P., Ewing, M.T. and Napoli, J., 2008. Brand Management in Small to Medium-Sized Enterprises. Journal of Small Business Management 46(1), pp. 27-45
Burmann, C., Zeplin, S. and Riley, N., 2009. Key determinants of internal brand management success: An exploratory empirical analysis. Journal of Brand Management 16(4), pp. 264-284
Christiaans, L., 2013. International Employer Brand Management: A Multilevel Analysis and Segmentation of Students' Preferences.  Wiesbaden: Springer Fachmedien Wiesbaden
Hervé, R. and Lockshin, L., 2009. Building brand salience for commodity-based wine regions. International Journal of Wine Business Research 21(1), pp. 79-92
Kapferer, J., 2012. The new strategic brand management: advanced insights and strategic thinking. London: Kogan Page
Mallik, S., 2009. Brand management. Jaipur, India: Book Enclave
McDonald, M., 2012. Market segmentation [electronic resource] : how to do it and how to profit from it. Chichester: John Wiley & Sons
Romaniuk, J. and Sharp, B., 2004. Conceptualising and measuring brand salience. Marketing Theory 4(4), pp. 327-342
van der Lans, R., Pieters, R., Wedel, M., 2008. Competitive Brand Salience. Marketing Science 27(5), pp. 922-931 

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